Go Back
Drucken
Recipe Image
Nährwerte Beschriftung
–
+
servings
Smaller
Normal
Larger
Drucken
four ingredients easy peasy gnocchi casserole
Vorbereitungszeit
10
Minuten
Minuten
Zubereitungszeit
20
Minuten
Minuten
Gesamtzeit
30
Minuten
Minuten
Portionen
6
Kalorien
390
kcal
Autor
Marsha
Zutaten
1,2
kg
gnocchi
400
g
cherry tomatoes
cut in halves or quarters, depending on the size
250
g
mozzeralla
cut in thin slices
salt
pepper, dried basil
Anleitungen
first preheat your oven to 180° air circulation or 200° bottom/lower heat and set aside a casserole dish.
Cook the gnocchi according to the instruction on the package.
Meanwhile cut the tomatoes and the mozzarella and set aside.
when the gnocchi are cooked, pour away the water and place them in the casserole dish.
Put the tomatoes on top of the gnocchi and add salt, pepper and basil to taste
Now spread the mozzarella slices on top and put in the oven for 15-20 minutes, until the cheese is properly meltet.
Nährwerte
Serving:
1
g
|
Kalorien:
390
kcal
|
Kohlenhydrate:
70
g
|
Protein:
16
g
|
Fett:
4
g
|
gesättigte Fette:
3
g
|
Ballaststoffe:
2
g
|
Zucker:
4
g