Hello, I am Alessandro (Marsha's husband ) and this will be a guest post. I helped marginally the posts of Marsha as a “tech support”, but this is the first time I endeavor to write my own entry in eine prise lecker. The reason for this post is celebrate the enormous luck I had in growing …
This is the third and last part of the of the posts regarding the Lasagne Verdi. You can find the starting page here and the second part here. In this post: Bechamel sauce and the assembly of the Lasagne.
This is the second part of the of the posts regarding the Lasagne Verdi from my grandmother Ondina. You can find the starting page here. This is Ondina's ragu (pronounced rahgoo), my mother's is very similar: no sausage or cloves and wine instead of brandy. It is very similar to a bolognese sauce without milk.