Lasagne Verdi della nonna Ondina Part 3
This is the third and last part of the of the posts regarding the Lasagne Verdi. You can find the starting page here and the second part here. In this post: Bechamel sauce and the assembly of the Lasagne.
This is the third and last part of the of the posts regarding the Lasagne Verdi. You can find the starting page here and the second part here. In this post: Bechamel sauce and the assembly of the Lasagne.
This is the second part of the of the posts regarding the Lasagne Verdi from my grandmother Ondina. You can find the starting page here. This is Ondina's ragu (pronounced rahgoo), my mother's is very similar: no sausage or cloves and wine instead of brandy. It is very similar to a bolognese sauce without milk.
Ich liebe diese Königsberger Klopse. Sie werden nach dem Rezept meiner Uroma aus Ostpreußen ohne Kapern gemacht. Eins der am leichtesten und schnellsten zubereiteten Gerichte, das ich kenne. Aber soooooo gut! Als Kind war dies, neben Pfannkuchen und Hackbraten, mein Lieblingsgericht. Meine Uroma musste immer abwechselnd Pfannkuchen und Königsberger Klopse für mich kochen, wenn ich …