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Leckere Frühstückskekse mit Apfel und Zimt. Yummy breakfast-cookies with apple and cinnamon. Recipe also in english!

Breakfast-Cookies with apple and cinnamon

Vorbereitungszeit 10 Minuten
Zubereitungszeit 20 Minuten
Arbeitszeit 30 Minuten
Portionen 7
Kalorien 129kcal
Autor Marsha


  • 100 g instant oats
  • 40 g whole wheat flour
  • 20 g brown sugar
  • 20 raisins
  • 15 g almond slices
  • 1 tsp.cinnamon
  • 1/2 tsp. baking powder
  • 1 egg
  • 100 g apple butter


  • preheat your oven to 160° celsius (convection) or 180° bottom-lower heat
  • first mix the dry ingredients together in a bowl using a tablespoon.
  • Now add the egg and stir thouroughly.
  • Then add the applebutter and also stir in until you have a slightly wet and sticky mass.
  • My "dough" was 369g. I took 50g portions and put them on a backingpan covered with baking sheet.
  • The dought will make 7 cookies each 50g dough and one around half the size.
  • Adding the portions on the baking pan and then forming and flatten them is quicker and easier than forming one by one.
  • Put in the oven and bake for 15-20 minutes until they get golden brown. If you like them more crispy, leave them 2-3 minutes longer inside the oven


Serving: 1g | Kalorien: 129kcal | Kohlenhydrate: 20g | Protein: 4g | Fett: 3g | Ballaststoffe: 3g | Zucker: 7g