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fluffige Spargelschnecken mit Zitronenbutter. Einfach gemacht und einfach nur gut! Recipe also in english!

asparagus roll with lemonbutter

as.dalnsd
Vorbereitungszeit 1 Stunde 50 Minuten
Zubereitungszeit 20 Minuten
Gesamtzeit 2 Stunden 10 Minuten
Portionen 18
Kalorien 101 kcal

Zutaten

  • the dough
  • 250 g flour
  • 125 ml milk
  • 50 g margarine
  • 1/2 package of dry yeast - 3 5g
  • 1 egg
  • 4 g salt
  • 1 pinch of sugar
  • the filling
  • 300 g aspargus white
  • 100 g creme fraiche
  • 2-3 stems of parsley chopped
  • salt pepper
  • 30 g grated cheese
  • the lemon butter
  • 150 g butter
  • abrasion from 1 bio lemon
  • 1-2 stems Parsley minced

Zubereitung

  1. melt the margarine in the milk. I do that in the microwave, 1 minute should be enough. Don´t let the milk get too hot.
  2. Then fill the flour, egg, salt, sugar, milk-margarine in a bowl an knead for at least 3-4 minutes until the dough is smooth and doesn´t stick. You might have to add a little bit more flour.
  3. Cover and let rise for around 90 minutes.
  4. About 10 minutes before the dough is ready, preheat your oven to 180° degrees Celsius and prepare a baking sheet with baking paper.
  5. Then peel the asparagus and cut off the lower 2/3 of each stem.
  6. Either chop these longer pieces into small pieces with a knife or fill them into a foodprocessor. But be careful, you don´t want puree.
  7. Dry the pieces a bit, because cutting them in the foodprocessor gets out a lot of excess water.
  8. now mix with the creme fraiche and the parsley and add salt and pepper to taste.
  9. The upper 1/3 of the parsley you cut into slices.
  10. The dough should be ready now, spread it on a knife proof surface with a bit of flour.
  11. Roll the dough to the size of a baking sheet - ca. and spread the filling everywhere.
  12. Sprinkle the asparagus slices and the cheese evenly on top.
  13. Now you start rolling carefully from the long side until you have a big long roll.
  14. Use a sharp knife and cut into slices of around 2-3 cm and spread these - turned 90° degrees - on your baking pan. If you don´t care about calories, this is the time to sprinkle more cheese :-)
  15. Bake for around 17-20 minutes, until the rolls are lightly brown.
  16. Serve with the lemon butter, which you make like this:
  17. mix the butter with the lemon abrasion and the parsley and add salt and pepper to taste.
Nutrition Facts
asparagus roll with lemonbutter
Amount Per Serving (1 g)
Calories 101 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 1g
Polyunsaturated Fat 1g
Total Carbohydrates 12g 4%
Sugars 1g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.