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Hefeschnecken mit Spargel auf einem Auskühlgitter

asparagus roll with lemonbutter

Vorbereitungszeit 1 Stunde 50 Minuten
Zubereitungszeit 20 Minuten
Arbeitszeit 2 Stunden 10 Minuten
Portionen 18
Kalorien 101kcal
Autor Marsha


  • the dough
  • 250 g flour
  • 125 ml milk
  • 50 g margarine
  • 1/2 package of dry yeast - 3 5g
  • 1 egg
  • 4 g salt
  • 1 pinch of sugar
  • the filling
  • 300 g aspargus white
  • 100 g creme fraiche
  • 2-3 stems of parsley chopped
  • salt pepper
  • 30 g grated cheese
  • the lemon butter
  • 150 g butter
  • abrasion from 1 bio lemon
  • 1-2 stems Parsley minced


  • melt the margarine in the milk. I do that in the microwave, 1 minute should be enough. Don´t let the milk get too hot.
  • Then fill the flour, egg, salt, sugar, milk-margarine in a bowl an knead for at least 3-4 minutes until the dough is smooth and doesn´t stick. You might have to add a little bit more flour.
  • Cover and let rise for around 90 minutes.
  • About 10 minutes before the dough is ready, preheat your oven to 180° degrees Celsius and prepare a baking sheet with baking paper.
  • Then peel the asparagus and cut off the lower 2/3 of each stem.
  • Either chop these longer pieces into small pieces with a knife or fill them into a foodprocessor. But be careful, you don´t want puree.
  • Dry the pieces a bit, because cutting them in the foodprocessor gets out a lot of excess water.
  • now mix with the creme fraiche and the parsley and add salt and pepper to taste.
  • The upper 1/3 of the parsley you cut into slices.
  • The dough should be ready now, spread it on a knife proof surface with a bit of flour.
  • Roll the dough to the size of a baking sheet - ca. and spread the filling everywhere.
  • Sprinkle the asparagus slices and the cheese evenly on top.
  • Now you start rolling carefully from the long side until you have a big long roll.
  • Use a sharp knife and cut into slices of around 2-3 cm and spread these - turned 90° degrees - on your baking pan. If you don´t care about calories, this is the time to sprinkle more cheese :-)
  • Bake for around 17-20 minutes, until the rolls are lightly brown.
  • Serve with the lemon butter, which you make like this:
  • mix the butter with the lemon abrasion and the parsley and add salt and pepper to taste.


Serving: 1g | Kalorien: 101kcal | Kohlenhydrate: 12g | Protein: 3g | Fett: 5g | gesättigte Fette: 2g | mehrfach ungesättigte Fette: 1g | Trans Fat: 1g | Zucker: 1g