Feta-Paprika-Hackfleisch. Egal ob im Salatwrap, zu Pasta oder als Sandwich - immer ein Knaller. Recipe also in english! www.einepriselecker.de

feta-pepperbell-ground beef

Vorbereitungszeit 20 Minuten
Zubereitungszeit 15 Minuten
Gesamtzeit 35 Minuten
Portionen 8
Kalorien 352 kcal
Autor Marsha


  • 1 tbsp olive oil
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 kg ground beef lean
  • 2 pepper bells here red, diced
  • 180 g feta here low fat
  • 50-70 ml milk skimmed
  • 100 ml vegetable broth
  • 1 tbsp. tomatoe paste
  • 1 tsp. smoked paprika
  • 1 tsp. beef classic from just spice - alternatively pepper salt, chili, nutmeg to taste or just use your favourite meat spice
  • salt pepper to taste


  1. heat the oil in a pan and add onions, garlic and pepper bell and fry until glazed. Now add the beef and the spices, stir well and fry until cooked and crumbly.
  2. In the meantime mix the feta with the milk and stir until smooth. The consistency should be like curd or sour cream, not too thin.
  3. Now add the vegetable broth and the fetacream and stir well in. Let it come to boil and add the tomatoe paste. Stir in, cook for another minute and add more salt and pepper if necessary.
Nutrition Facts
feta-pepperbell-ground beef
Amount Per Serving (1 g)
Calories 352 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 12g75%
Carbohydrates 4g1%
Sugar 3g3%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.