leichte Käse-Lauchpasta mit Hähnchenbrust. Light and creamy leek-cheesepasta with chickenbreast. Recipe also in english!. www.einepriselecker.de

light leek-cheesepasta with chicken breast

Vorbereitungszeit 10 Minuten
Zubereitungszeit 15 Minuten
Arbeitszeit 25 Minuten
Portionen 5
Kalorien 456kcal
Autor Marsha


  • 1 tbsp.oil
  • 1 rod of leek - around 150g
  • 1 small onion diced
  • 150 g chickenbreast cold cut. Cut in stripes or diced, as you wish
  • 100 g cheese spread /soft cheese here light version
  • 250 ml vegetable broth
  • 50 ml white wine - optional
  • 500 g spagetti or any pasta to your liking


  • start cooking the pasta first, because the sauce won´t take long. Keep half a cup of the noodle water for later use
  • heat the oil in a big pan and fry the onion and the chicken until slightly brown.
  • Now add the leek and cook another 2 minutes
  • deglaze with the white wine and when the wine is vanished add the broth and stir in the cheese
  • add salt and pepper to taste. Thicken a bit, if necessary. But be careful because the noodle water will also act as thickener.
  • Now the pasta should also be cooked. Pour of the water - don´t forget to keep half a cup- and fill the pasta back into the pot.
  • add the pasta water and the sauce and stir thoroughly. If the sauce gets too thick, just add some milk
  • Tastes great with fresh chives and parmesan!


Serving: 1g | Kalorien: 456kcal | Kohlenhydrate: 78g | Protein: 22g | Fett: 4g | gesättigte Fette: 2g | Ballaststoffe: 4g | Zucker: 7g