fruchtig, aromatische Tomatensauce. Perfekt als Pizzasauce, als Basis für weitere Saucen, Aufläufe.....Recipe also in english!

aromatic tomatensauce

Vorbereitungszeit 15 Minuten
Zubereitungszeit 3 Stunden
Gesamtzeit 3 Stunden 15 Minuten
Portionen 2 liters
Kalorien 34 kcal
Autor Marsha


  • 3 kg tomatoes - I used roma just cut them ruffly
  • 10 ml olive oil
  • 1 onion diced
  • 1 garlic clove minced
  • 1 twig rosemary dried rosemary is also fine
  • 2-3 twigs basil dried basil is also fine
  • 2-3 twigs parsley flat leave
  • salt to taste
  • 1 tbsp. sugar


  1. in a big pot, that takes at least 3 liters, heat the oil and add the onion and the garlic.
  2. when those are getting brown, add the tomatoes, stir and let cook for another 1-2 minutes.
  3. Now reduce the heat to low (i turn to 3 from 9) and let it simmer for 2-3 hours without a lid.
  4. In the beginning the brew looks almost clear with just some red sprinkles in it, but after a while it gets more red and thick.
  5. If you wish, puree the sauce with an immersion or a normal blender, add salt to taste and fill it in clean glasses. Close them and turn them upside down until they are cooled down.
  6. tip:
  7. if you want a more intense basil flavor, either add more fresh basil at the end, bevor filling the sauce into the glasses or add fresh basil just before serving.
Nutrition Facts
aromatic tomatensauce
Amount Per Serving (100 g)
Calories 34 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 5g2%
Sugar 4g4%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.