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+ servings
fruchtig, aromatische Tomatensauce. Perfekt als Pizzasauce, als Basis für weitere Saucen, Aufläufe.....Recipe also in english!

aromatic tomatensauce

Vorbereitungszeit 15 Minuten
Zubereitungszeit 3 Stunden
Arbeitszeit 3 Stunden 15 Minuten
Portionen 2 liters
Kalorien 34kcal
Autor Marsha


  • 3 kg tomatoes - I used roma just cut them ruffly
  • 10 ml olive oil
  • 1 onion diced
  • 1 garlic clove minced
  • 1 twig rosemary dried rosemary is also fine
  • 2-3 twigs basil dried basil is also fine
  • 2-3 twigs parsley flat leave
  • salt to taste
  • 1 tbsp. sugar


  • in a big pot, that takes at least 3 liters, heat the oil and add the onion and the garlic.
  • when those are getting brown, add the tomatoes, stir and let cook for another 1-2 minutes.
  • Now reduce the heat to low (i turn to 3 from 9) and let it simmer for 2-3 hours without a lid.
  • In the beginning the brew looks almost clear with just some red sprinkles in it, but after a while it gets more red and thick.
  • If you wish, puree the sauce with an immersion or a normal blender, add salt to taste and fill it in clean glasses. Close them and turn them upside down until they are cooled down.
  • tip:
  • if you want a more intense basil flavor, either add more fresh basil at the end, bevor filling the sauce into the glasses or add fresh basil just before serving.


Serving: 100g | Kalorien: 34kcal | Kohlenhydrate: 5g | Protein: 2g | Fett: 1g | Zucker: 4g