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apricot-lemonade from self made apricot syrup
Vorbereitungszeit
15
Minuten
Minuten
Zubereitungszeit
25
Minuten
Minuten
Gesamtzeit
40
Minuten
Minuten
Autor
Marsha
Zutaten
for the syrup
1
kg
apricots without stone
cut in half
500
g
sugar
1,2
liters of water
1
organic lemon
cut in slices
for the lemonade
1
liter
mineral water with gas
1
organic lemon
cut in slices
80
ml
syrup
or more, to taste
Anleitungen
the syrup
fill the apricots with the sugar in a pot that fits at least 3 liters. Stirr and let sit for around 2 hours, the sugar should be slightly dissolved.
Mix with an immersion blender and add the water and the lemon slices.
Bring to boil under medium heat and turn to smaller heat and let simmer for 20-25 minutes.
Prepare the empty and sterilised bottles, the sieve and a funnel already, because once the syrup is cooked, you have to work relatively fast.
fill in the syrup in the bottles and close them immediately.
Closed and in a dark and cool place, they stay good for months. Once opened they have to be kept in the fridge.
Lemonade
fill all the ingredients in a bottle, jar or pitcher and add icecubes. Adjust the syrup to your personal taste.