heat up a big pan and add the oil,

add the onion and garlic and sautee until glazed

then add the bell pepper, stir and cook for a couple of minutes.

now add the tomatoes and the spices and add salt, chili and pepper to taste and stir.

Fill in the chickpeas and the spinach, stir and let cook for a bit until the bell pepper is almost cooked.

form small dents with the cooking spoon and fill the eggs in those hollows.

Close the lid and let cook für 5-6 minutes until the eggs reached wished consistency.