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Mexikanischer Kartoffelsalat
Mexikanischer Kartoffelsalat voller leckerer Aromen, mit viel knackigem Gemüse und super einfach gemacht!
Vorbereitungszeit 15 Minuten Minuten
Zubereitungszeit 30 Minuten Minuten
Gesamtzeit 45 Minuten Minuten
Portionen 6
Kalorien 324kcal
- 1.5 kg potatoes
- 400 g ground beef lean
- 1 onion diced
- 1 garlic clove minced
- 150 g corn from a can
- 150 g black beans from a can
- 250 g fresh tomatoes cut bite-size
- 1/2 iceberg lettuce or any other to your liking, cut bite-size
- for the spice:
- 1/4 tsp. chilli powder
- 1 tsp. salt
- 1/2 tsp. paprika powder sweet
- 1/4 tsp.oregano dried
- 1/2 tsp. cumin
- 1/2 tsp. cilantro ground
- 1/4 tsp. pepper ground
- - you can also use a taco spice you already have at home
first cook the potatoes in the skin
let them cool down, peel and cut them and put them in a big bowl.
mix the spices together in a small bowl
add a tsp. of oil in a big pan and fry the onion and the garlic briefly.
Add the ground beef and fry until it´s cooked and crumbly.
Now most of the spice mix and stir thouroughly. Taste and add salt if needed.
Dust the leftover spice over the potatoes and stir carefully
Add the corn and the beans into the pan, stir and warm everything up.
Now add to the potatoes and stir again.
Check if more spices are needed.
before serving add the tomatoes and the lettuce and stir one last time
Serving: 1g | Kalorien: 324kcal | Kohlenhydrate: 46g | Protein: 22g | Fett: 5g | Ballaststoffe: 8g | Zucker: 5g