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+ servings
Leckere Mandelsterne, ganz ohne Mehl gemacht. Delicious flourless almond stars. Recipe also in english!

almond cookies without flour

Vorbereitungszeit 1 Stunde 10 Minuten
Zubereitungszeit 12 Minuten
Arbeitszeit 1 Stunde 22 Minuten
Portionen 40
Kalorien 44kcal
Autor Marsha


  • 80 g blanched ground almonds
  • 120 g ground almonds - you can also just use one kind to either get it smoother or more coarse
  • 3 egg yolks
  • 100 g sugar
  • 1 package vanilla sugar 8g in germany
  • for the icing
  • powedered sugar
  • orange juice
  • cinnamon


  • beat the egg yolks with the sugar and the vanilla sugar, then add the almonds and knead until you have a dough
  • Put the dough into cling wrap and leave in the fridge for around 60 minutes.
  • When the time is over preheat your oven to 180° celsius or 160° with air circulation oven.
  • carefully roll the dough until around 3mm thickness. If it´s too sticky, either place it between two layers of cling wrap or sprinkle some powdered sugar on top.
  • cut out forms to your liking and bake the cookies for 10-12 minutes.
  • For the icing mix powdered sugar with little orange juice and cinnamon (and food coloring if you like) and spread on top of the cookies.


Serving: 1g | Kalorien: 44kcal | Kohlenhydrate: 3g | Protein: 1g | Fett: 3g | mehrfach ungesättigte Fette: 2g | Trans Fat: 1g | Ballaststoffe: 1g | Zucker: 3g