almond cookies without flour
- 80 g blanched ground almonds
- 120 g ground almonds - you can also just use one kind to either get it smoother or more coarse
- 3 egg yolks
- 100 g sugar
- 1 package vanilla sugar 8g in germany
- for the icing
- powedered sugar
- orange juice
beat the egg yolks with the sugar and the vanilla sugar, then add the almonds and knead until you have a dough
Put the dough into cling wrap and leave in the fridge for around 60 minutes.
When the time is over preheat your oven to 180° celsius or 160° with air circulation oven.
carefully roll the dough until around 3mm thickness. If it´s too sticky, either place it between two layers of cling wrap or sprinkle some powdered sugar on top.
cut out forms to your liking and bake the cookies for 10-12 minutes.
For the icing mix powdered sugar with little orange juice and cinnamon (and food coloring if you like) and spread on top of the cookies.
Serving: 1g | Kalorien: 44kcal | Kohlenhydrate: 3g | Protein: 1g | Fett: 3g | mehrfach ungesättigte Fette: 2g | Trans Fat: 1g | Ballaststoffe: 1g | Zucker: 3g