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Aprikosenlimo mit selbstgemachtem Aprikosensirup. Fruchtig und erfrischend. Perfekt für warme Sommertage! Recipe also in english!

apricot-lemonade from self made apricot syrup

Vorbereitungszeit 15 Minuten
Zubereitungszeit 25 Minuten
Arbeitszeit 40 Minuten
Autor Marsha


  • for the syrup
  • 1 kg apricots without stone cut in half
  • 500 g sugar
  • 1,2 liters of water
  • 1 organic lemon cut in slices
  • for the lemonade
  • 1 liter mineral water with gas
  • 1 organic lemon cut in slices
  • 80 ml syrup or more, to taste


  • the syrup
  • fill the apricots with the sugar in a pot that fits at least 3 liters. Stirr and let sit for around 2 hours, the sugar should be slightly dissolved.
  • Mix with an immersion blender and add the water and the lemon slices.
  • Bring to boil under medium heat and turn to smaller heat and let simmer for 20-25 minutes.
  • Prepare the empty and sterilised bottles, the sieve and a funnel already, because once the syrup is cooked, you have to work relatively fast.
  • fill in the syrup in the bottles and close them immediately.
  • Closed and in a dark and cool place, they stay good for months. Once opened they have to be kept in the fridge.
  • Lemonade
  • fill all the ingredients in a bottle, jar or pitcher and add icecubes. Adjust the syrup to your personal taste.