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Vier Zutaten Gnocchi-Auflauf mit Tomate und Mozzarella. Vegetarisch und super lecker! Feierabendküche, Souldfood. Recipe also in english!
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four ingredients easy peasy gnocchi casserole

Vorbereitungszeit 10 Minuten
Zubereitungszeit 20 Minuten
Arbeitszeit 30 Minuten
Portionen 6
Kalorien 390kcal
Autor Marsha

Zutaten

  • 1,2 kg gnocchi
  • 400 g cherry tomatoes cut in halves or quarters, depending on the size
  • 250 g mozzeralla cut in thin slices
  • salt pepper, dried basil

Anleitungen

  • first preheat your oven to 180° air circulation or 200° bottom/lower heat and set aside a casserole dish.
  • Cook the gnocchi according to the instruction on the package.
  • Meanwhile cut the tomatoes and the mozzarella and set aside.
  • when the gnocchi are cooked, pour away the water and place them in the casserole dish.
  • Put the tomatoes on top of the gnocchi and add salt, pepper and basil to taste
  • Now spread the mozzarella slices on top and put in the oven for 15-20 minutes, until the cheese is properly meltet.

Nutrition

Serving: 1g | Kalorien: 390kcal | Kohlenhydrate: 70g | Protein: 16g | Fett: 4g | gesättigte Fette: 3g | Ballaststoffe: 2g | Zucker: 4g