Granita Siciliana mit Guantalup Melone. Frisch, lecker, kalorienarm. Recipe also in english!

Granita Siciliana mit Guantalup Melone

Vorbereitungszeit 10 Minuten
Zubereitungszeit 1 Stunde
Gesamtzeit 1 Stunde 10 Minuten
Portionen 1 ,1kg
Kalorien 155 kcal
Autor Marsha


  • 425 g guantalup melon
  • 155 g sugar
  • 510 g water


  1. add all the ingredients in a food processor, blender or bowl (use an immersion blender) and puree them until the consistency is fine.
  2. Fill the fluid in your icecream maker and let it freeze. With this amount of fluid, your icecream maker should fit at least 1,5liters!
  3. If you don´t own an icecream maker you can fill the mass in a freezer friendly bowl or box and let it freeze for at least 4 hours. Either stir it every 30 minutes or take the amount of granita you need out , let it stand for a couple of minutes and mix it in a blender or food processor. Let sit for another 1-2 minutes, until it´s creamy.
Nutrition Facts
Granita Siciliana mit Guantalup Melone
Amount Per Serving (220 g)
Calories 155
% Daily Value*
Carbohydrates 38g13%
Fiber 1g4%
Sugar 38g42%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.