Sweet potato and potato casserole with broccoli// Kartoffelauflauf von zweierlei Kartoffeln mit Brokkoli und fruchtiger Tomatensauce. Recipe also in english!

potato-casserole with sweet potatoes and broccoli

Vorbereitungszeit 25 Minuten
Zubereitungszeit 45 Minuten
Gesamtzeit 1 Stunde 10 Minuten
Portionen 4
Kalorien 312 kcal
Autor Marsha


  • 500 g potatoes cut in slices
  • 500 g sweet potatoes cut in slices
  • 500 g broccoli cut in florets
  • for the sauce
  • 1 tsp. olive oil
  • 1/2 onion diced
  • 1 garlic clove minced
  • 1 tbsp. tomato paste
  • 1 sip of white wine
  • 2 cans of cherry tomatoes or other good tomatoes - I use Mutti
  • 1/2 twig of rosemary the needles
  • 2-4 basil leaves
  • 1 tsp. sugar
  • salt and pepper to taste


  1. fill the potatoes and vegetables in a big casserole dish.
  2. for the sauce you need to heat the oil in a pot that fits at least 1,5 liters and add the onions. Don´t brown them, just glaze them.
  3. when they are glazed, add the garlic and the rosemary and cook another 1-2 minutes.
  4. Add the tomato paste, stir and let it cook until it starts to stick to the bottom of the pot. By doing this you get out the bitter compounds out of the tomato paste.
  5. deglaze with a sip of wine and add the tomatoes and the basil.
  6. Stir and let cook for 10-15 minutes, stir occasionally.
  7. Now add sugar, salt and pepper to taste and pour the sauce over the vegetables in the baking dish. If you like, blend the sauce with an emersion blender. I do that because my son doesn´t like tomato pieces in his food.
  8. Sprinkle the parmesan on top and bake at 180° degrees celsius für around 45 minutes. It´s done when the potatoes are soft.
Nutrition Facts
potato-casserole with sweet potatoes and broccoli
Amount Per Serving (1 g)
Calories 312 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Carbohydrates 62g21%
Fiber 10g42%
Sugar 16g18%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.