Bärlauchpesto mit Mandeln und getrockneten Tomaten. Super easy, mega lecker. Ramson-pesto with almonds. Recipe also in english. www.einepriselecker.de

Bärlauchpesto mit Mandeln

Vorbereitungszeit 15 Minuten
Gesamtzeit 15 Minuten
Kalorien 818 kcal


  • 1 bunch of ramson - around 100g
  • 50 g almonds
  • 20 g sundried tomatoes - without oil
  • 50 ml olive oil - and more for topping the pesto later to make it last longer
  • 1/2 slice goatcheese or a piece of 20g cut in pieces
  • salt and black pepper


  1. first wash the ramson and dry it with a kitchen papertowel.
  2. Now grind the almonds in a food processor until they are very fine
  3. then add the tomatoes and grind more.
  4. now add the ramson and half of the olive oil and give it anothr go
  5. you might need to push down the mixture with a spatula
  6. add the remaining oil and the cheese and mix until the consistency is smooth.
  7. If you like your pesto more fluid, just add some more oil.
  8. Add salt and black pepper to taste
  9. put in a clean jar or something like that, cover with oil and keep refrigerated.
  10. You can also freeze the pesto.

Zubereitung mit dem Thermomix

The calories are for the whole pesto, which will be around 230ml. You can have a lot of pasta with that :-)

Nutrition Facts
Bärlauchpesto mit Mandeln
Amount Per Serving
Calories 818 Calories from Fat 729
% Daily Value*
Total Fat 81g 125%
Saturated Fat 9g 45%
Trans Fat 9g
Polyunsaturated Fat 50g
Total Carbohydrates 15g 5%
Dietary Fiber 9g 36%
Sugars 7g
Protein 17g 34%
* Percent Daily Values are based on a 2000 calorie diet.