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Granita Siciliana mit Guantalup Melone. Frisch, lecker, kalorienarm. Recipe also in english!

Granita Siciliana mit Guantalup Melone

Vorbereitungszeit 10 Minuten
Zubereitungszeit 1 Stunde
Arbeitszeit 1 Stunde 10 Minuten
Portionen 1 ,1kg
Kalorien 155kcal
Autor Marsha


  • 425 g guantalup melon
  • 155 g sugar
  • 510 g water


  • add all the ingredients in a food processor, blender or bowl (use an immersion blender) and puree them until the consistency is fine.
  • Fill the fluid in your icecream maker and let it freeze. With this amount of fluid, your icecream maker should fit at least 1,5liters!
  • If you don´t own an icecream maker you can fill the mass in a freezer friendly bowl or box and let it freeze for at least 4 hours. Either stir it every 30 minutes or take the amount of granita you need out , let it stand for a couple of minutes and mix it in a blender or food processor. Let sit for another 1-2 minutes, until it´s creamy.


Serving: 220g | Kalorien: 155kcal | Kohlenhydrate: 38g | Protein: 1g | Ballaststoffe: 1g | Zucker: 38g