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juicy and delicious meatloaf. Leckerer Hackbraten. Saftig und würzig, mit leckerer Sauce. Recipe also in english! www.einepriselecker.de

Meatloaf - family recipe

Vorbereitungszeit 15 Minuten
Zubereitungszeit 40 Minuten
Arbeitszeit 55 Minuten
Portionen 5
Kalorien 359kcal
Autor Marsha


  • 1 kg ground beef
  • 2 onions medium size
  • 2 eggs
  • 2 slices of toast
  • 2 tbsp. mustard
  • 1 tsp. sweet paprika powder
  • salt pepper
  • for the sauce
  • 1 liter vegetable broth
  • 2 tbsp. tomato paste
  • 2 bay leaves
  • 5-6 pepper corns


  • soak the toast in water and wring slighty. It´s okay, if it´s still a bit wet
  • now mix the meat with half of the onion and the other ingredients and add salt and pepper to taste. I use about 2 tsp. for this amount of meat.
  • shape an oval form and heat some oil in a big pot or roasting dish. When it´s hot enough put the meat inside and fry brown from all sides.
  • When three sides are done, add the other half of the onion and also fry them until light brown.
  • Now add the broth, the tomato paste and the herbs and spices.You can use a spice egg if you wish.
  • Bring to boil and then turn down the heat to medium an let simmer for around 40 minutes.
  • During this time you can prepare the sides.
  • When the meatloaf is cooked - you know it´s cooked, if you gently press t down from the top with the back of a spoon and it doesn´t give in more than a tiny bit - you can thicken the sauce with starch and add more salt and pepper if needed.
  • Cut in slices to serve


Serving: 1g | Kalorien: 359kcal | Kohlenhydrate: 12g | Protein: 35g | Fett: 18g | gesättigte Fette: 8g | Ballaststoffe: 2g | Zucker: 6g