Bärlauchpesto mit Mandeln
Kalorien 818kcal
Zutaten
- 1 bunch of ramson - around 100g
- 50 g almonds
- 20 g sundried tomatoes - without oil
- 50 ml olive oil - and more for topping the pesto later to make it last longer
- 1/2 slice goatcheese or a piece of 20g cut in pieces
- salt and black pepper
Anleitungen
- first wash the ramson and dry it with a kitchen papertowel.
- Now grind the almonds in a food processor until they are very fine
- then add the tomatoes and grind more.
- now add the ramson and half of the olive oil and give it anothr go
- you might need to push down the mixture with a spatula
- add the remaining oil and the cheese and mix until the consistency is smooth.
- If you like your pesto more fluid, just add some more oil.
- Add salt and black pepper to taste
- put in a clean jar or something like that, cover with oil and keep refrigerated.
- You can also freeze the pesto.
Notizen
The calories are for the whole pesto, which will be around 230ml. You can have a lot of pasta with that :-)
Nährwerte
Kalorien: 818kcal | Kohlenhydrate: 15g | Protein: 17g | Fett: 81g | gesättigte Fette: 9g | mehrfach ungesättigte Fette: 50g | Ballaststoffe: 9g | Zucker: 7g