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+ servings
unglaublich zarte Schneeflöckchen Kekse. Sehr fein und gar nicht kompliziert zu machen. German snowflake cookies. Very tender and easy to make. Recipe also in english!

very tender german snowflake cookies

Vorbereitungszeit 10 Minuten
Zubereitungszeit 14 Minuten
Arbeitszeit 24 Minuten
Portionen 60
Kalorien 47kcal
Autor Marsha


  • 80 g powdered sugar
  • 2 packages of vanilla sugar 8g each
  • 200 g starch
  • 120 g flour
  • 200 g margarine in pieces


  • first preheat your oven to 180° degrees or 160° degrees air circulation and prepare a baking sheet with baking paper
  • mix all the ingredients except for the margarine together and then add the margarine.
  • knead together until you get a smooth dough. Add a bit more flour if the dough is too sticky.
  • Form small balls with your hands, the size of a hazelnut ca. and put them on the baking sheet.
  • Take a fork and press the balls down so they get flat and get the pattern of the fork.
  • Bake for 12-14 minutes, the cookies aren´t supposed to get brown.
  • Let cool down and sprinkle with powdered sugar.


Serving: 1g | Kalorien: 47kcal | Kohlenhydrate: 3g | Fett: 2g | gesättigte Fette: 1g | mehrfach ungesättigte Fette: 1g | Trans Fat: 1g | Zucker: 1g