very tender german snowflake cookies
Portionen 60
Kalorien 47kcal
Zutaten
- 80 g powdered sugar
- 2 packages of vanilla sugar 8g each
- 200 g starch
- 120 g flour
- 200 g margarine in pieces
Zubereitung
- first preheat your oven to 180° degrees or 160° degrees air circulation and prepare a baking sheet with baking paper
- mix all the ingredients except for the margarine together and then add the margarine.
- knead together until you get a smooth dough. Add a bit more flour if the dough is too sticky.
- Form small balls with your hands, the size of a hazelnut ca. and put them on the baking sheet.
- Take a fork and press the balls down so they get flat and get the pattern of the fork.
- Bake for 12-14 minutes, the cookies aren´t supposed to get brown.
- Let cool down and sprinkle with powdered sugar.
Nährwerte
Serving: 1g | Kalorien: 47kcal | Kohlenhydrate: 3g | Fett: 2g | gesättigte Fette: 1g | mehrfach ungesättigte Fette: 1g | Zucker: 1g
