Go Back
+ servings
Norddeutscher Butterkuchen nach Oma´s Rezept. German buttercake - recipe from my granny - also in english! www.einepriselecker.de
Drucken

Bodderkoken - butter cake recipe from my granny

Vorbereitungszeit 15 Minuten
Zubereitungszeit 20 Minuten
Arbeitszeit 35 Minuten
Portionen 25
Kalorien 196kcal
Autor Marsha

Zutaten

  • dough
  • 500 g flour
  • 1 egg
  • 250 ml milk skimmed
  • 100 g margarine
  • 100 g sugar
  • 1 package dried yeast 9g
  • a pinch of salt
  • peel of one lemon
  • topping
  • 200 g sour cream - pure
  • 120 g sugar
  • ca. 50g butter in small pieces
  • 100 g planed/shaved almonds

Anleitungen

  • put the flour with the salt, sugar and lemon peel in a mixing bowl
  • warm up the milk slightly with the margarine - don´t let it get too hot, it will destroy the yeast - and add a pinch of sugar and the yeast, stir thoroughly
  • now add the milk-yeast-margarine mixture to the dry ingredients and kneed until the dough comes off the bowl.
  • now use your hands to put the dough on a baking sheet and spread evenly.
  • Spread the sour cream on top and then plant the butter pieces in tiny rows, about 3cm apart - offset
  • at the end sprinkle the sugar evenly and then the almonds.
  • bake at 200°degrees celsius for about 20 minutes. Better check after 15 minutes.

Notizen

Info: the whole cake has 4981 calories, so the calories per piece depend on how big you cut the pieces :-)

Nutrition

Serving: 1g | Kalorien: 196kcal | Kohlenhydrate: 24g | Protein: 4g | Fett: 9g | gesättigte Fette: 1g | mehrfach ungesättigte Fette: 1g | Trans Fat: 1g | Ballaststoffe: 1g | Zucker: 9g