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Norddeutscher Butterkuchen nach Oma´s Rezept. German buttercake - recipe from my granny - also in english! www.einepriselecker.de

Bodderkoken - butter cake recipe from my granny

Vorbereitungszeit 15 Minuten
Zubereitungszeit 20 Minuten
Gesamtzeit 35 Minuten
Portionen 25
Kalorien 196 kcal
Autor Marsha

Zutaten

  • dough
  • 500 g flour
  • 1 egg
  • 250 ml milk skimmed
  • 100 g margarine
  • 100 g sugar
  • 1 package dried yeast 9g
  • a pinch of salt
  • peel of one lemon
  • topping
  • 200 g sour cream - pure
  • 120 g sugar
  • ca. 50g butter in small pieces
  • 100 g planed/shaved almonds

Zubereitung

  1. put the flour with the salt, sugar and lemon peel in a mixing bowl
  2. warm up the milk slightly with the margarine - don´t let it get too hot, it will destroy the yeast - and add a pinch of sugar and the yeast, stir thoroughly
  3. now add the milk-yeast-margarine mixture to the dry ingredients and kneed until the dough comes off the bowl.
  4. now use your hands to put the dough on a baking sheet and spread evenly.
  5. Spread the sour cream on top and then plant the butter pieces in tiny rows, about 3cm apart - offset
  6. at the end sprinkle the sugar evenly and then the almonds.
  7. bake at 200°degrees celsius for about 20 minutes. Better check after 15 minutes.

Anmerkungen

Info: the whole cake has 4981 calories, so the calories per piece depend on how big you cut the pieces :-)

Nutrition Facts
Bodderkoken - butter cake recipe from my granny
Amount Per Serving (1 g)
Calories 196 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Carbohydrates 24g8%
Fiber 1g4%
Sugar 9g10%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.