German Butterkuchen - butter cake recipe from my granny
Simple but yummy recipe for german butter cake from my grandmother. It has always been a family favorite!
Portionen 25 pieces
Kalorien 196kcal
Zutaten
For the dough
- 500 g flour
- 1 egg
- 250 ml milk skimmed
- 100 g margarine
- 100 g sugar
- 1 package dried yeast 9g
- a pinch of salt
- peel of one lemon
- topping
- 200 g sour cream - pure
- 120 g sugar
- ca. 50g butter in small pieces
- 100 g planed/shaved almonds
Zubereitung
- put the flour with the salt, sugar and lemon peel in a mixing bowl
- warm up the milk slightly with the margarine - don´t let it get too hot, it will destroy the yeast - and add a pinch of sugar and the yeast, stir thoroughly
- now add the milk-yeast-margarine mixture to the dry ingredients and kneed until the dough comes off the bowl.
- now use your hands to put the dough on a baking sheet and spread evenly.
- Spread the sour cream on top and then plant the butter pieces in tiny rows, about 3cm apart - offset
- at the end sprinkle the sugar evenly and then the almonds.
- bake at 200°degrees celsius for about 20 minutes. Better check after 15 minutes.
Notiz
Info: the whole cake has 4981 calories, so the calories per piece depend on how big you cut the pieces :-)
Nährwerte
Serving: 1g | Kalorien: 196kcal | Kohlenhydrate: 24g | Protein: 4g | Fett: 9g | gesättigte Fette: 1g | mehrfach ungesättigte Fette: 1g | Ballaststoffe: 1g | Zucker: 9g
